It is born in Crete (Aggeliana of Mylopotamos) periphery – an area officially protected for its name and location by the European codes of P.O.P./P.G.E. – from olive trees of the famous green olive variety, “Koroneiki”. Our trees are fertilized exclusively with manure, while no insecticides have ever been applied on them. The olives are collected when purely green and raw and grinded using the Cold Pressed Oil method. That is to blame for its extra judicious taste and its golden-green color. This is our wealth. This is our legacy.
The philosophy of Cretanthos consists in the triptych: “High quality, small quantity , strict control of selling products”. This obliges her to dispose to the market only of those quantities for which she can guarantee the highest quality : If they are consumed, Cretanthos waits patiently for next year’ s crop.