Mini kihi with feta


Ingredients: Myzithra cheese, wheat flour, water, vegetable oil, feta cheese, corn starch, extra virgin olive oil, salt, semolina, dextrose.


Product Description

Baking Instructions
Preheat the oven to 180 – 200°C (350 – 390°F). Place the “kihi” pies on a backing tray on the middle oven shelf. Bake for about 35 minutes (depending on the oven’s performance) until golden brown both on top and bottom.

NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.