Naoussa Bio – Elinos


Grape Varieties:  Xinomavro Naoussa 100%

Region:  On the south-eastern slopes of Mount Vermio (300 m.), in the region of Polla Nera, in Imathia.

Personality: Dark ruby, brown rim. Good viscosity. Aromas “on the go” with dark berry fruit, cedar. Toasted. Pleasant, expressive flavors of ripe tannins, cherry and plum melting with fine herbs. Smooth, lively structure. Surprising length!

Harmony: This wine is a perfect partner for matured hard cheese, mushrooms and red meat.


Product Description

The Tarala family initially found interest in wine at the beginning of the last century. It was back then when Nikolaos Taralas, grandfather of Dimitrios Taralas, whose origins lay in Eastern Romylia, engaged himself in wine grafting as well as the processes of wine production and vinification.

In 1925, Christos Taralas, father of Dimitrios Taralas, settled in Agia Varvara of Imathia, where he started practicing the vineyard and winemaking techniques which he had inherited from his family, thus creating a manufacturing, vinification and trading company of wine products in the city of Veria.

ELINOS S.A. was founded in 2006 by Dimitrios Taralas’s family. The members of this family cultivate their own organic vineyard, which covers an area of approximately 25 acres and produces wine of exceptional quality.