Pti-Ber biscuits

2.80

With the same authentic and unique taste over the years, PAPADOPOULOS PETIT BEURRE biscuits have gained a special place in our heart and are rightly considered to be the all-time favourite biscuit of Greek consumers. You may enjoy them, or use them as an ingredient when making a dessert. For those of you seeking the benefits of wholegrain foods, you may enjoy your favourite Petit Beurre with whole wheat flour.

Category:

Description

E.J. Papadopoulos SA owns four production sites in different areas of Greece (Athens, Thessaloniki, Volos and Oinofyta), as well as a central warehouse in the west of Attica. It is the leader in the biscuit industry and a strong player in the bread substitute segment (Rusks, Breadsticks, Krispies). More specifically, the company ranks second in the overall rusk market and is a leader in the category of premium rusks. Fostering a spirit of innovation and growth, along with a pioneering outlook, the company continues to expand into new product categories! In 2011, the company created a revolutionary product in the field of cereal bars, the Digestive Bar, the first ever cereal bar to be made with biscuits. In 2013, the company extended its presence in the Greek market with the launch of packaged sliced bread.  For 94 years now, the company’s tasteful and highly nutritional products have been capturing consumers’ hearts.