Taramosalata

1.60

Our homemade taramosalata has a creamy, smooth texture and it’s absolutely delicious! Greek Fish Roe dip or Taramosalata is usually served as part of a meze platter with lots of pita breads or bread.

1.60€ per 100gr

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Product Description

A traditional Taramasalata recipe (or Taramosalata) made from fish roe, olive oil, lemon juice, grated onions and bread. Simply delicious! Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year, but especially on Shrove Monday, the first day of the Easter lent.