Dolmadakia – Palirria

2.59

Selected granular rice, aromatic dill and mint expertly¬†wrapped by hand in soft and tender, early harvested, hand picked vine leaves! Palirria’s dolmas hold international taste awards for their excellent taste!

Serving suggestion:

  • Top the warmed dolmas with homemade lemon sauce
  • Combine dolmas with the cool taste of a Greek yoghurt or the mild garlic taste of a Greek tzatziki sauce
  • Enjoy dolmas at room temperature with finely chopped tomatoes
Category:

Product Description

Palirria was founded in 1957, on the island of Evia-Greece as a privately owned business by the entrepreneur Antonis Souliotis. Its primary purpose was the production and distribution of traditional ready to eat meals for the Greek and International markets. Palirria S.A. remained a personal business until 1982, when it acquired a corporate form with the participation of Antoni Souloitis’ sons, Konstantinos and Vasilis.