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Bougatsa is prepared from phyllo dough wrapped around a filling of semolina custard (vanilla creme). After it is baked, it is cut into serving pieces and served hot. Other common fillings include feta, minced meat or spinach. If the filling is semolina custard, then the pastry may be lightly dusted with powdered sugar and cinnamon.
Tyropita are delicious Greek pastry made with feta cheese wrapped in layers of buttered phyllo. Tyropita are great as a snack or as a side dish for lunch or dinner, although in Greece it is usually eaten for breakfast.
Loukanikopita which in Greek translates to sausage pie is an all time classic breakfast pastry. Usually combined with ice coffee or chocolate milk.
A delicious phyllo pie made with spinach and feta cheese, Spanakopita is a classic Greek favorite that will work as an appetiser, side dish or even a light lunch …
A delicious phyllo pie made with feta cheese, Tiropita is a classic Greek favourite that will work as an appetiser, side dish or even a light lunch …
Zamponotiropita is prepared from puff pastry dough wrapped around a ham and cheese filling. It is a typical breakfast pastry that can be found in bakeries across Greece but also as a side dish on a Sunday family dinner or as a delicious party snack.