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Greek coffee preparation has many variations. Some people boiling the coffee three times and stirring only once. Others boil once and stir,stir, stir. No matter how you take it, this coffee is usually sipped slowly and paired with lively conversation.
Greek frappé was invented in 1957 at the International Trade Fair in Thessaloniki. Dimitris Vakondios was looking for a way to have his usual instant coffee during his break but he could not find any hot water, so he mixed the coffee with cold water and ice cubes in a shaker. This improvised experiment established this popular Greek beverage. Frappé has been marketed chiefly by Nestlé and is among the most popular drinks in Greece and is available at virtually all Greek cafés.
Nescafe 100gr – € 6.90
Nescafe 200gr – € 15.10