Showing all 16 results
Grape Varieties: Xinomavro 50%, Syrah 50%.
Region: “Petres” (“Rocks”) and “Dromos” (“Road”) sub-region. Amyndeon plateau.
Personality: Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.
Red
A deep purple in colour, the wine matured for about 12 months in new oak barrels from France. It has pure and complex bouquet of ripe red fruit, caramel, cedar, chocolate and some spicy notes on the finish. A full and intense flavour with a full body, good structure and a high tannin content which provides a lasting aftertaste and good ageing potential.
Rose
A lively and vivid pomegranate colour. The rich aroma of ripe red fruit like morello cherries, bilberry and strawberry, with some notes of piquant spices are the characteristics produced by this unique variety as it grows on the slopes of Mt. Pangeon. A very well structured wine with a strong flavour; the presence of tannins is discreet and the wine has a characteristic acidity and an enduring aroma.
White
A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruit, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste.
Grape Variety: Xinomavro
Region: Naousa, Northern Greece
Personality: Really intriguing wine, spicy, nervy and fruity. Medium bodied with notes of blackberry and currant, nutmeg and bayberry. Oak is very sensibly managed.
Grape Varieties: Agiorgitiko 70%, Cabernet Sauvignon 30%
Region: Old vines in central Peloponnese, non irrigated in clay soil at an altitude of 300m.
Personality: Purple in colour, balanced and round with aroma of vanilla and red fruit.
Harmony: A fine accompaniment to meat and all yellow cheeses.
Grape Variety: Agiorgitiko, Roditis
Region: Corinthia, Peloponnesos.
Oenology: Separate vinification of the two grape varieties at controlled temperatures of 18º-22ºC. Skin contact for 5–6 days with gradual increase of the temperature.
Personality: A fresh wine with aromas of red fruits, pleasant and well-balanced medium-sweet taste.
Grape Variety: Vilana, Thrapsathiri.
Region: Corinthia, Peloponnesos
Oenology: Separate vinification of the two grape varieties at controlled temperatures of 15º-18ºC, with the addition of selected yeasts.
Personality: Vivid gold-green colour, aromas of citrus fruits and pleasant, well balanced medium-sweet taste.
Grape Variety: Malagouzia 100%.
Region: Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. “Turtles” sub-region.
Personality: Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.
Harmony: Excellently married with green salads, baked vegetables, pasta, low fat fishes and a wide variety of Greek sea food “Meze”.
Protected Designation of Origin Patras
Grape Varieties: Mavrodaphne, Korinthiaki
Region: Peloponnese
Terroir: The Mavrodaphne grapes originate from vineyards that are located in hillsides over the gulf of Patras.
Oenology: The grapes are macerated and the fermentation is stopped with the addition of alcohol. Ageing takes place in oak barrels for at least one year.
Personality: Deep red colour with aromas of red dried fruits, chocolate and coffee. It is a rich and succulent full bodied sweet red wine.
In an effort to literally save the Moschofilero variety from extinction and in recognition of the enormous potential of this strongly aromatic variety, Boutari created one of the most famous brand names on the market in history. The Moschofilero Boutari is now synonymous to the Moschofilero variety and has gained international recognition, as one of the most versatile wines that amazes the international cuisines.
Grape type: White dry
Region: Peloponnese
Personality: Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.
Protected Designation of Origin (PDO) Rapsani
Grape Varieties: Xinomavro (1/3), Krassato (1/3), Stavroto (1/3)
Region: Mount Olympus
Personality: An earthy bowl of juicy blackberries and plums elegantly infused with spices, hints of leather and liquorice. The intense deep purple color highlights the rich palate with firm tannins and balanced acidity. Luscious finish.
Grape Variety: Muscat of Rio
Region: Peloponnese
Terroir: The grapes originate from vineyards that are located in hillsides of Patras.
Oenology: Typical white vinification in controlled temperatures. The fermentation is stopped with the addition of alcohol.
Personality: Gold colour, with intense aromas of flowers and honey. Smooth, rich and full taste.
Grape Varieties: Savatiano 100%
Region: North facing in S.E. Attica, 50 years old vines, non-irrigated in limestone soil at an altitude of 100m.
Personality: Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste.
Harmony: A fine accompaniment to Mediterranean dishes, seafood, fish, white meat.
Variety Composition:
Syrah 100%.
Region / Location / Vineyard:
Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. “Turtles” sub-region. 640-650 m altitude, with north-western exposure, facing mount Voras. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vinification Method & Ageing:
Destemming, no crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine “sur lies” for eight months with regular stirring. Twelve months in French, fine grain, medium toast oak casks and twelve months in the bottle.
Tasting Characteristics:
Bright, deep ruby color. It has beautiful Syrah fruit silky and ripe. Rich and intricate bouquet, earthy, dominated by leather and cherry brandy aromas, with peppery and plumy background. Generous, full bodied, chewy, robust wine with a velvety taste. Vanilla, wood, mocha and toffee hints. Slightly tannic finish with long persistent aromas. Its potential complexity is under constant development. A “Vin de Garde” with a great future.
Harmony:
It fits ideally with a large range of meats, grill cooked fleshy mushrooms, well matured smooth cheese.
Grape Varieties: Syrah 50%, Agiorgitiko 50%.
Region: Protected Geographical Indication Drama.
Personality: The dark purple colour with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with good balanced and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with a light touch of oak. It needs further ageing to reveal its full potential.
Harmony: Ideal serving temperature: 17-18 ° C. combined with superb … cooked meats with spicy sauces, hunting and yellow cheeses.
Grape Varieties: Sauvignon Blanc 50%, Assyrtiko 50%
Region: Protected Geographical Indication Drama.
Personality: Light yellow – green colour. Complex nose beginning with intense fruity aromas of exotic fruits and continuing with compounding hints of citron and peach. Well balanced and richly flavored in mouth with pleasing freshness. Clean and fruity aftertaste finishing with the characteristic crispness of Assyrtiko.
Harmony: Ideal serving temperature 9-11 ° C, to bring out all the richness of aroma and freshness of flavour. Serve with: seafood and shellfish dishes, pasta with white sauces, white meats and salads.
Grape Variety: Agiorgitiko (St.George) – Syrah
Region: Ancient Nemea
Terroir: At the lowest point of the vineyards of Ancient Nemea
Oenology: Traditional red vinification using pre-fermentation’s infusion method for two days, afterwards white vinification method and strict control of temperature.
Personality: Agiorgitiko confirms its versatile nature producing apart from full bodied red wines also excellent rose. Aromas of strawberries, cherries and goose berries, combined with citrus aromas. Acidity that refreshes and tones up the palate, fruity aftertaste with discreet tannins. A delicate wine able to accompany any dish with meat in aromatic sauces, pasta, cooked vegetables and cheeses.