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The Carob Rusk is particularly interesting as it is made using natural carob honey and flour with no added sugar. The health benefits of carobs go back to antiquity and also give a very nutty and caramel like taste to the rusk. These can be enjoyed in a salad or with coffee/tea as a healthy alternative to biscuits or chocolate.
A traditional veggie dish from the island of Crete, perfect for a light dinner! The secret behind the perfect Ntakos is to use juicy, fresh, organic, on the vine tomatoes… Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusk.
They are produced only from pure and natural ingredients. One of the healthiest snack choices at all times. Easy to eat them during the whole day, accompany cheese and meat plates, salads, dips and drinks like tea and milk deserts, and all kinds of alcoholic beverages.
Breadsticks with carob are produced with a traditional recipe, pure ingredients and a lot of care. The ingredients are kneaded, shaped and dusted with sesame and then the fresh dough is slow baked in the oven to produce crispy, rich in fiber breadsticks enhanced with carob‘s nutritional value. They can accompany either sweet or savory flavors, but can also be eaten as a standalone snack any time of the day. They go perfectly with baked vegetables and manouri cheese.
Breadsticks can accompany either sweet or savory flavors, but can also be eaten as a standalone snack any time of the day. They go perfectly with any kind of cheese and deli meat.
‘Mesogeios Gefsi’ Traditional Rusks, Kythera type, with extra virgin olive oil, low in sugar and high in unsaturated fat. Replacing saturated fats with unsaturated fats in your diet helps maintain normal blood cholesterol levels in the context of a balanced diet and exercise regime. Enjoy!
Small whole-wheat barley rusks, tasty and crunchy, highly nutritious. Rich in fiber and low in fat , are a necessary complement for a proper Cretan diet. Enjoy them in a Cretan salad.