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Cretan Nectar’s balsamic cream uniquely combines the aromas of aged balsamic vinegar from red grapes with the sweetness of grape molasses (petimezi).
The rich, creamy texture & fruity flavour ideally complements green salads, cheese assortments, raw or grilled vegetables & can be used to create unique marinades for grilled meat & fish fillets.
The sweet must of red grapes, blended with Cretan herbs, is left to age in wooden barrels, giving unique aromas to the balsamic vinegar of Cretan Nectar.
It is ideal for fresh salads, grilled vegetables and red meat marinades.
The BRETAS green olive pate is a unique compination of Green Olives and wild herbs.
Use it as a spread or dip with crackers.
Mix it with olive oil to make a salad dressing or create sauces for pasta, risotto, or stews.
Produced from Koroneiki olives grown in Kalamata in the south of Greece. Distinct grassy-green colour with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste.
Produced from Koroneiki olives grown in Kalamata in the south of Greece. Distinct grassy-green colour with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste.
The BRETAS Kalamata olive pate is a unique combination of Kalamata Olives and wild herbs.
Use it as a spread or dip with crackers.
Mix it with olive oil to make a salad dressing or create sauces for pasta, risotto, or stews
Koroneiki Variety– Select Harvest (Acidity <0.3)
The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.
Koroneiki Variety– Select Harvest (Acidity <0.3)
The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.
Koroneiki Variety– Select Harvest (Acidity <0.3)
The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.
This green olive variety is named after the Halkidiki peninsula where it mostly thrives in Greece.
The Greek green olive variety of Halkidiki has a higher concentration of oils compared to the ones from other Mediterranean countries & that is why has a bright straw yellowcolour, full taste & fruit cohesiveness.
Additionally, it has a high flesh to pit ratio.
