Whole kalamata olives in brine
Kalamata olive is the most famous Greek variety that has been recognised worldwide as one of the best naturally processed black olives.
At “Sativa Olive Culture” the natural process demands the fruit to stay for around 6 months in tanks with brine in order to debitter & ferment.
It is a blessed fruit of theMediterranean region with superior organoleptic characteristics due to its crisp flesh & excellent taste but also due to the lots of beneficial properties.