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This Organic Extra Virgin Olive Oil not only bears all the positive characteristics of our products, but along with its certification of quality, it is produced from olive trees that are cultivated exclusively with traditional methods, devoid of chemical substances and fertilizers, always from the island of Crete.
Enjoy it raw or for light cooking
Its flavour exhibits subtle pear and almond notes with a hint of pepper.
Cretan Nectar’s White Balsamic Vinegar is created using selected, natural raw ingredients of the Cretan land.
It is a unique product with clear amber colour and delicate flavour.
The distinctive aromas make it ideal for fresh green salads and for marinating fish or white meat.
Kalamata olive is the most famous Greek variety that has been recognised worldwide as one of the best naturally processed black olives.
At “Sativa Olive Culture” the natural process demands the fruit to stay for around 6 months in tanks with brine in order to debitter & ferment.
It is a blessed fruit of theMediterranean region with superior organoleptic characteristics due to its crisp flesh & excellent taste but also due to the lots of beneficial properties.
Kalamata olive is the most famous Greek variety that has been recognised worldwide as one of the best naturally processed black olives.
At “Sativa Olive Culture” the natural process demands the fruit to stay for around 6 months in tanks with brine in order to debitter & ferment.
It is a blessed fruit of theMediterranean region with superior organoleptic characteristics due to its crisp flesh & excellent taste but also due to the lots of beneficial properties.