Pitted green olives


This green olive variety is named after the Halkidiki peninsula where it mostly thrives in Greece.

The Greek green olive variety of Halkidiki has a higher concentration of oils compared to the ones from other Mediterranean countries & that is why has a bright straw yellowcolour, full taste & fruit cohesiveness.

Additionally, it has a high flesh to pit ratio.


SATIVA was founded in 1997 in the locality of Molaoi, Laconia Prefecture, with agricultural products and main product the edible olive as its core businesses.

They established the company motivated by their love for the “olive civilization” and the deep-rooted belief that a healthy human relationship with the land, nature and its products leads to a better quality of life.
They chose a region full of olive groves where the “Kalamata” variety is mainly cultivated. So, they work inside our natural environment “cultivating” a different relationship with the land.