Erythros – Papagiannakos


Grape Varieties:  Agiorgitiko 70%, Cabernet Sauvignon 30%

Region:  Old vines in central Peloponnese, non irrigated in clay soil at an altitude of 300m.

Personality: Purple in colour, balanced and round with aroma of vanilla and red fruit.

Harmony: A fine accompaniment to meat and all yellow cheeses.



It was at the beginning of the last century -1919- that the first generation Papagiannakos field the very first barrel. And from that moment through loving care and with the inherited wisdom of ancient wine-making traditions, the Papagiannakos family rapidly gains respect and renown for the fine quality of wine they produce.

Ever since the 1960s, the new Papagiannakos generation, in accordance with tradition and with the adoption of more modern wine producing methods, redefines the wine making process bringing it to the third millennium.

The third generation of Papagiannakos family is the creator of a magnificent new Winery which has been designed to be completely compatible to the essence of the product and friendly to the environment according to innovative methods of bioclimatic architecture and engineering adopted.