Vissinokipos – Palivou Vineyards


Grape Variety: Agiorgitiko (St.George) – Syrah

Region: Ancient Nemea

Terroir: At the lowest point of the vineyards of Ancient Nemea

Oenology: Traditional red vinification using pre-fermentation’s infusion method for two days, afterwards white vinification method and strict control of temperature.

Personality: Agiorgitiko confirms its versatile nature producing apart from full bodied red wines also excellent rose. Aromas of strawberries, cherries and goose berries, combined with citrus aromas. Acidity that refreshes and tones up the palate, fruity aftertaste with discreet tannins. A delicate wine able to accompany any dish with meat in aromatic sauces, pasta, cooked vegetables and cheeses.



…an old farm and many vines surrounding it tell a story of a long tradition that no one in the family can remember, when the first vine was planted..and above all this, the area of Ancient Nemea, where viniculture continues non-stop for 3,500 years.

Since 1995, when the old traditional treading tank was replaced by a contemporary winery, following the demands of modern times, Palivou Estate began its new, extremely dynamic era. In a place, which has been characterized as Name of Origin for what is probably the most important Greek red variety AGIORGITIKO, Palivou Estate owns one of the two largest vineyards in the zone of NEMEA.

More than 300 hectares (area equal to 1000km) planted mostly with AGIORGITIKO, but also with Rodites, Malagousia, Chardonnay, Merlot, Cabernet Sauvignon and Syrah can lavishly offer wines of quality names.