A delicious phyllo pie made with feta cheese, Tiropita is a classic Greek favourite that will work as an appetiser, side dish or even a light lunch …



A delicious traditional Greek ‘Tiropita’ recipe suitable for every time of the day, as a main dish, starter or mid-day snack! To prepare this traditional tiropita recipe (Greek cheese pie) our feta cheese is crumbled and mixed with three different kind of cheese for extra flavour and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. Simply delicious!