Zamponotiropita is prepared from puff pastry dough wrapped around a ham and cheese filling. It is a typical breakfast pastry that can be found in bakeries across Greece but also as a side dish on a Sunday family dinner or as a delicious party snack.



In Greece zamponotiropita can be found in many variations. Different kind of cheeses can be used as long as different kinds of phyllo dough. Sometimes in the filling apart ham and cheese a sauce can be added, commonly tomato sauce but even béchamel. It is a really popular snack among the young people.


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