Black eyed peas – Horafi


Black eye peas, is the type of peas that is rich in the amino acids lysine and threonine, substances necessary for the formation of proteins.

When combined with rice or another grain that contains the amino acid methionine, they make a perfect nutrient combination, that feeds the body with sufficient protein as an alternative to meat.

Can be consumed  as a soup or salad with chopped onions and olive oil.




Horafi Grains & Pulses is a family-owned company located in Trilofos – Thessaloniki, and it counts four successive generations in the cultivation of the land.