Black eyed peas


Black eye peas, is the type of peas that is rich in the amino acids lysine and threonine, substances necessary for the formation of proteins. When combined with rice or another grain that contains the amino acid methionine, they make a perfect nutrient combination, that feeds the body with sufficient protein as an alternative to meat. Can be consumed  as a soup or salad with chopped onions and olive oil.




This simple thought, was captured on paper and slowly led to the creation of a tasteful destination.
The creation of Delicious Crete. Our love for our blessed island.
Our worship for good food, tasty, qualitative  and “richer” flavors, as well as the uniqueness of the Cretan diet and the treasure, rich in nutritional and cultural value, which must be known worldwide. Although already familiar to most of the world, the Cretan diet is enriched and constantly evolving, satisfying the taste requirements of today, retaining an unbreakable relationship with tradition.