Lentils

2.40

Lentils is a legume with great nutritional value. They are a rich source of carbohydrates complex, vegetable protein, fiber, vitamins, minerals and micronutrients. Eaten as a soup or as a salad.

 

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Product Description

Not only they contain  large quantities of fiber  and vegetable proteins , that assist the proper functioning of the gastrointestinal system , they are also very rich in all the amino acids, and provide high-quality protein.