Koulouri with feta

2.75

Tyropita are delicious Greek pastry made with feta cheese wrapped in layers of buttered phyllo. Tyropita are great as a snack or as a side dish for lunch or dinner, although in Greece it is usually eaten for breakfast.

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Product Description

In Greece, one can find many varieties of Tyropita:

  • Kourou: Surrounded by a thick pastry.
  • Sfoliata: Surrounded by puff-pastry.
  • Horiatiki: Made in a Tapsi pan.
  • Tyropitakia: Bite-sized.
  • Skopelitiki: Made in the shape of a twirl.