Handmade ”hilopitaki” pasta with fresh milk, fresh eggs, semolina, flour, and salt. Ideal for soups and oven meals.


Product Description

The xilopites pasta become by the technology of “slow, gentle drying”. At low temperatures they kept all the organoleptic characteristics of the flour, semolina, egg and milk. The long duration of 14 to 16 hours the product spends in the dryer helps to keep unchanged its ingredients, vitamins, rich minerals, high nutritional value and taste.