Lentils Voion

2.85

Lentils is a legume with great nutritional value. Not only they contain  large quantities of fiber  and vegetable proteins , that assist the proper functioning of the gastrointestinal system , they are also very rich in all the amino acids, and provide high-quality protein. They are a rich source of carbohydrates complex, vegetable protein, fiber, vitamins, minerals and micronutrients. Eaten as a soup or as a salad.

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Description

Voion company was founded in 2008 with the aim of reviving and preserving the traditional lentil cultivation in Northwestern Greece, combining knowledge and a cooperative spirit. Today, based on the success of this initial venture, the company aims to produce, process, package and distribute legumes.