Vegetarian mousaka


Vegetarian and delicious, moussaka which will warm you up from head to toe.

You won’t miss the meat in this veggie version.

A vegetarian moussaka recipe with roasted eggplants, zucchini, carrots , tomatoes, peppers, spices and rich creamy béchamel sauce.






Mousaka is Greece’s answer to lasagne, but without the pasta. This vegetarian version takes it one step further by replacing the meat with vegetables. The flavours work a treat and it’s just as hearty, so serve it to one and all and see if anyone notices the difference.

This shiny, purple veggie is the perfect base for meatless dishes or a welcomed addition to burgers, seafood dishes, and pastas.