Octopus in vinegar & olive oil


TRATA octopus is carefully washed, sliced, and thoroughly checked, before being canned.

Based on Greek taste preferences, this product combines perfectly the octopus taste with the exquisite olive oil and the intense aroma of wine vinegar.



At TRATA, we were raised “in the sea” and our love for fish is what we call “family business”.

Decades ago, when canned fish was starting to become known, TRATA was the first and only Greek seafood brand able to win over the hearts of the public with its quality and taste, and found its place on the family table.

As the years went by, the success of our TRATA sardines and anchovies from the Aegean Sea was followed by a wide range of seafood with tuna, tuna salads, herring, octopus, musky octopus, and more…