Giant beans with onion in tomato sauce


The experienced cooks of Paliria know all the secrets of creating the best giant beans stew ever!

They simmer the beans until their fragrant sauce of chopped tomatoes, onions, dill and parsley thickens.

Some accompany this meal with village style sausage, others with black olives and Feta cheese.



Paliria was founded in 1957, on the island of Evia-Greece as a privately owned business by the entrepreneur Antonis Souliotis. Its primary purpose was the production and distribution of traditional ready to eat meals for the Greek and International markets.