Smoked tuna with lemon and oregano


Tuna is smoked in a real wood fire oven using natural wood of beech tree in one of a kind production unit.

Low temperatures and thorough testing takes place during the smoking process in order to ensure balance of flavor.

The natural aromas of tuna and the addition of lemon and oregano create a unique product for the tuna lovers.



They grew up on the shores of the Aegean Sea and fell in love with the tastes that Greek nature has to offer us in abundance. Their basic principle is to serve quality seafood.

With over 90 years of family business activity, today they are one of the most modern and advanced seafood processing industries in the European Union. Their long history is marked by a series of investments in infrastructure and technological equipment.