Chalkidiki green olives


Chalkidiki olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Often referred to as Chalkidiki, the Halkidiki Olives grows exclusively in Greece in the Halkidiki region which is adjacent to Mount Athos.



Health Benefits of Halkidiki Olives

The Halkidiki is a superb olive variety with many health benefits that you and I can take advantage of. Regardless of its high fat content this olive packed a good nutritional value and a good source of omega fatty acids, Vitamin E, iron, dietary fibers, copper, monounsaturated fats, polyphenols and flavonoids.

  • Supports healthy heart.
  • Effective antioxidant.
  • Has an effective anti-inflammatory effect.