Keftedakia

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Keftedakia are a typical Greek dish. It’s easy and quick to prepare and serve them as a meze or as a complete meal if you add spaghetti, rice or mashed potatoes. On top of that children love this!

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Description

The classic Greek small meatballs are called Keftedakia. They can be eaten as a snack, as a meze with ouzo and/or beer, as part of a buffet meal or as a complete meal.