Talagani cheese


Talagani was named after a Greek shepherd’s traditional winter cape! It is usually enjoyed grilled but can also be used as an ingredient in a variety of creative recipes.



Thanks to its composition, when grilled it retains its strong, full flavor, rich aromas and the hint of mint that give it its distinct character. The most impressive thing about Talagani is that it cooks without melting, retaining its shape while its texture becomes chewy. It is easy and quick to cook on a grill or in a non-stick pan and can be enjoyed on its own or as an excellent accompaniment to wine, ouzo or raki – or in salads, snacks and any other recipe you may imagine!
Its unique character has, so far, won Talagani 3 awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.