Mini rolla met feta


Ingredients: Myzithra cheese, wheat flour, water, vegetable oil, feta cheese, corn starch, extra virgin olive oil, salt, semolina, dextrose.



Baking Instructions
Preheat the oven to 180 – 200°C (350 – 390°F). Place the mini rolls on a backing tray on the middle oven shelf. Bake for about 35 minutes (depending on the oven’s performance) until golden brown both on top and bottom.

Tip: Because the mini rolls are open at both ends, some filling may come out during baking. To avoid this, place rolls side by side so that the edge of one roll touchesthe edge of other.

NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.