Description
In Greece, one can find many varieties of Tyropita:
- Kourou: Surrounded by a thick pastry.
- Sfoliata: Surrounded by puff-pastry.
- Horiatiki: Made in a Tapsi pan.
- Tyropitakia: Bite-sized.
- Skopelitiki: Made in the shape of a twirl.
Koulouri with feta
€4.15
Tyropita are delicious Greek pastry made with feta cheese wrapped in layers of buttered phyllo. Tyropita are great as a snack or as a side dish for lunch or dinner, although in Greece it is usually eaten for breakfast.
