Showing 17–25 of 25 results
Protected Designation of Origin (PDO) Rapsani
Grape Varieties: Xinomavro (1/3), Krassato (1/3), Stavroto (1/3)
Region: Mount Olympus
Personality: An earthy bowl of juicy blackberries and plums elegantly infused with spices, hints of leather and liquorice. The intense deep purple color highlights the rich palate with firm tannins and balanced acidity. Luscious finish.
Grape Variety: Muscat of Rio
Region: Peloponnese
Terroir: The grapes originate from vineyards that are located in hillsides of Patras.
Oenology: Typical white vinification in controlled temperatures. The fermentation is stopped with the addition of alcohol.
Personality: Gold colour, with intense aromas of flowers and honey. Smooth, rich and full taste.
Grape Varieties: Savatiano 100%
Region: North facing in S.E. Attica, 50 years old vines, non-irrigated in limestone soil at an altitude of 100m.
Personality: Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste.
Harmony: A fine accompaniment to Mediterranean dishes, seafood, fish, white meat.
Water unaltered through time!
The water springs directly from under the ground and it contains approximately 1000 mg/l of dissolved solids and minerals making it one of the richest mineral waters in the world.
One litre of SOUROTI water covers approximately one fifth of the daily needs in calcium and approximately one sixth of the daily needs in magnesium of an adult person.
The water is an excellent digestive, particularly refreshing, and it helps regulate the functions of the digestive and urinary systems.
It is rich in bicarbonates, in beneficial minerals and trace elements (such as calcium, magnesium, potassium, lithium) which are all as necessary as vitamins to maintain good physical health and a fit body
Variety Composition:
Syrah 100%.
Region / Location / Vineyard:
Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. “Turtles” sub-region. 640-650 m altitude, with north-western exposure, facing mount Voras. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vinification Method & Ageing:
Destemming, no crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine “sur lies” for eight months with regular stirring. Twelve months in French, fine grain, medium toast oak casks and twelve months in the bottle.
Tasting Characteristics:
Bright, deep ruby color. It has beautiful Syrah fruit silky and ripe. Rich and intricate bouquet, earthy, dominated by leather and cherry brandy aromas, with peppery and plumy background. Generous, full bodied, chewy, robust wine with a velvety taste. Vanilla, wood, mocha and toffee hints. Slightly tannic finish with long persistent aromas. Its potential complexity is under constant development. A “Vin de Garde” with a great future.
Harmony:
It fits ideally with a large range of meats, grill cooked fleshy mushrooms, well matured smooth cheese.
Grape Varieties: Syrah 50%, Agiorgitiko 50%.
Region: Protected Geographical Indication Drama.
Personality: The dark purple colour with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with good balanced and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with a light touch of oak. It needs further ageing to reveal its full potential.
Harmony: Ideal serving temperature: 17-18 ° C. combined with superb … cooked meats with spicy sauces, hunting and yellow cheeses.
Grape Varieties: Sauvignon Blanc 50%, Assyrtiko 50%
Region: Protected Geographical Indication Drama.
Personality: Light yellow – green colour. Complex nose beginning with intense fruity aromas of exotic fruits and continuing with compounding hints of citron and peach. Well balanced and richly flavored in mouth with pleasing freshness. Clean and fruity aftertaste finishing with the characteristic crispness of Assyrtiko.
Harmony: Ideal serving temperature 9-11 ° C, to bring out all the richness of aroma and freshness of flavour. Serve with: seafood and shellfish dishes, pasta with white sauces, white meats and salads.
Grape Variety: Agiorgitiko (St.George) – Syrah
Region: Ancient Nemea
Terroir: At the lowest point of the vineyards of Ancient Nemea
Oenology: Traditional red vinification using pre-fermentation’s infusion method for two days, afterwards white vinification method and strict control of temperature.
Personality: Agiorgitiko confirms its versatile nature producing apart from full bodied red wines also excellent rose. Aromas of strawberries, cherries and goose berries, combined with citrus aromas. Acidity that refreshes and tones up the palate, fruity aftertaste with discreet tannins. A delicate wine able to accompany any dish with meat in aromatic sauces, pasta, cooked vegetables and cheeses.
