A truly Cretan salad with very simple ingredients but full of flavour. Its in every menu during summer and makes for a delicious lunch or light dinner. It is very healthy and a great example of the famous Cretan cuisine. You can also add capers, pickles, olive paste, fresh bell peppers, roasted red pepper for an extra kick!



A traditional veggie dish from the island of Crete, perfect for a light dinner! The secret behind the perfect Ntakos is to use juicy, fresh, organic, on the vine tomatos as they are the key ingredient that brings this dish to life. Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish.