Hilopites Vlacha


Some common dishes made with hilopites are chicken noodle soups, baked chicken with red sauce, or simple boiled pasta dish with oil and cheese.




The story of the VLACHA family began in 1965, when the two brothers Epameinondas Pan. Bekiaris and Ioannis Pan. Bekiaris, in the mood to share the pure recipes of their mother Olga Bekiari, created the brand AFOI P.BEKIARI OE, with the distinctive title “VLACHA”.

The pasta craft “VLACHA” started the production and sales of Greek traditional pasta, sheet and kadaifi. The main goal of “VLACHA” from the beginning until today is the handmade production of all products, thus ensuring a taste that has in it all the richness of the local tradition.