Layers, Folds & Flavour
A Northern Greek Classic
A beloved Greek pastry made with crisp filo and a smooth custard cream filling, finished with a generous dusting of icing sugar and cinnamon.
Crisp & Comforting
Crisp layers of filo pastry filled with spinach, herbs and feta cheese, prepared according to a timeless Greek tradition.
Simple & Satisfying
Crisp, golden filo pastry filled with authentic Greek feta cheese, creating one of Greece’s most beloved savoury pastries.
A Comforting Favourite
Flaky filo pastry filled with ham and melted cheese, baked until golden for a rich and satisfying bite.
Wrapped to Perfection
Crisp, golden filo pastry wrapped around a savoury sausage, creating a simple yet satisfying Greek bakery favourite
Simple & Delicious
A sesame-coated Greek bakery favourite filled with smooth cream cheese, offering a soft bite and a creamy finish.
Kimadopita
Weekend Special
Flaky filo pastry generously filled with savoury minced meat and baked until golden.