Mezedes & Delicacies

  • Anchovies piquant in vegetable oil

    Anchovies piquant in vegetable oil

    3.95

    TRATA anchovies are carefully selected from fresh catch.

    They are meticulously cleaned, quality assured and canned.

    They are cooked lightly so as to retain their tender flesh, which is full of natural nutrients.

    The added spicy peppers along with the natural aromas of fresh anchovies create a unique and flavorful product.

  • Anchovies with oregano in vegetable oil

    Anchovies with oregano in vegetable oil

    3.95

    TRATA anchovies are carefully selected from fresh catch.

    They are meticulously cleaned, quality assured and canned.

    They are cooked lightly so as to retain their crispy and tender flesh, which is full of natural nutrients.

    The added oregano and light vegetable oil along with the natural aromas of fresh anchovies create a unique and flavorful product.

     

  • Dolmadakia

    Dolmadakia

    3.45

    Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves! Palirria’s dolmas hold international taste awards for their excellent taste!

    Serving suggestion:

    • Top the warmed dolmas with homemade lemon sauce
    • Combine dolmas with the cool taste of a Greek yoghurt or the mild garlic taste of a Greek tzatziki sauce
    • Enjoy dolmas at room temperature with finely chopped tomatoes
  • Giant beans with onion in tomato sauce

    Giant beans with onion in tomato sauce

    3.65

    The experienced cooks of Paliria know all the secrets of creating the best giant beans stew ever!

    They simmer the beans until their fragrant sauce of chopped tomatoes, onions, dill and parsley thickens.

    Some accompany this meal with village style sausage, others with black olives and Feta cheese.

  • Marianna's dolmadakia

    Marianna’s dolmadakia

    7.75

    Marianna’s dolmadakia are handmade rolls of vine leaves stuffed with rice & fresh herbs.

    They are produced withcare & tender love with fresh ingredients & vine leaves from their own vineyards and without preservatives.

    Serve them with tzatziki, yoghurt sauce or with “avgolemono” for a great tasting experience.

  • Octopus in vinegar & olive oil

    Octopus in vinegar & olive oil

    5.80

    TRATA octopus is carefully washed, sliced, and thoroughly checked, before being canned.

    Based on Greek taste preferences, this product combines perfectly the octopus taste with the exquisite olive oil and the intense aroma of wine vinegar.

  • Sardines in olive oil

    Sardines in olive oil

    3.95

    TRATA sardines are carefully selected from fresh catch.

    They are meticulously cleaned, quality assured and canned.

    They are steamed lightly, so as to stay tender and retain their nutrients.

    The presence of Greek olive oil offers added value to the final flavor.

     

  • Sardines in tomato sauce

    Sardines in tomato sauce

    3.40

    TRATA sardines are carefully selected from fresh catch.

    They are meticulously cleaned, quality assured and canned.

    They are steamed lightly, so as to stay tender and retain their nutrients.

    As a final touch, we add tomato sauce flavored with onion and garlic offering a unique and Mediterranean taste experience.

     

  • Small cooked onions for stifado

    Small cooked onions for stifado

    4.95

    Baby onions cooked in tomato sauce mixed with special herbs and spices where the aroma of bay leaves prevails.

    It is suitable for preparing the famous Greek dish “Stifado” (mixed with cooked meat).

  • Squid in tomato sauce with bell peppers

    Squid in tomato sauce with bell peppers

    4.90

    Squids thoroughly checked, washed & cooked as a whole.

    They are later sliced and canned together in tomato sauce with green and red bell peppers.

    Additionally to its high content of proteins, it is a good source of phosphorus, selenium & vitamin B12.

    Due to its low value in fats, it offers a tasty choice for a healthy diet.

  • Squid with oregano in vegetable oil

    Squid with oregano in vegetable oil

    4.90

    Squids thoroughly checked, washed & cooked as a whole. They are later sliced & canned together with light vegetable oil & oregano.

    Except for its high content of proteins, it is a good source of phosphorus, selenium & vitamin B12.

    Due to its low value in fats, it offers a tasty choice for a healthy diet.

  • Vine leaves in brine

    Vine leaves in brine

    7.75

    Tender vine leaves, which have been harversted in springtime, maintaining their special features in brine.

    Make your own version of dolmadakia and impress your guests.!