Arnaki
Blends the best quality of spices and herbs. Τhe tastes of Greek cuisine in a little bag. Use it to make the traditional Greek Lamb and be reminded of your times spend in Greece!
Pantry
Showing 1–16 of 45 results
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Black eyed peas – Horafi
Black eye peas, is the type of peas that is rich in the amino acids lysine and threonine, substances necessary for the formation of proteins.
When combined with rice or another grain that contains the amino acid methionine, they make a perfect nutrient combination, that feeds the body with sufficient protein as an alternative to meat.
Can be consumed as a soup or salad with chopped onions and olive oil.
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Carob mini rusks
The Carob Rusk is particularly interesting as it is made using natural carob honey and flour with no added sugar. The health benefits of carobs go back to antiquity and also give a very nutty and caramel like taste to the rusk. These can be enjoyed in a salad or with coffee/tea as a healthy alternative to biscuits or chocolate.
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Chickpeas – Horafi
The nutritional value of chickpeas, is particularly great.
The quality of their proteins is particularly high and chickpeas are an excellent complement to protein-based nutrition to children.
Compared with many other legumes, the protein that chickpeas contain, is higher in amino acids and is considered analogous to breast milk. Eaten as a soup
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Chopped tomatoes
Peeled & chopped tomatoes in slightly concentrated tomato juice, 100% from the finest greek summer harvest tomatoes, gives to the dishes special colour, flavour & aroma.
Ideal for omelettes, bruschetta and vegetarian stews.
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Coarse sea salt
We know so well your requirements, and for this reason we offer you the dest varieties of salt. We are the best in the greek market, worthy of your expectations. Greek natural product, high quality. Store it in a cool and dry place.
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Dakos
A traditional veggie dish from the island of Crete, perfect for a light dinner! The secret behind the perfect Ntakos is to use juicy, fresh, organic, on the vine tomatoes… Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusk.
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Giant beans – Agrino
Gigants beans are large, flat white beans, that are native to Greece and the Mediterranean area. They are high in dietary fiber and protein, as well as a good source of Vitamin A and the mineral manganese. Gigantes beans or giant beans are a staple in Greek and Mediterranean cuisines.
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Greek salad
Blends the best quality of spices and herbs, we offer you the best mixes of the greek market. Τhe tastes of Greek cuisine in a little bag.
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Gyros – souvlaki
Blends the best quality of spices and herbs. Τhe tastes of Greek cuisine in a little bag. Use it to marinate your meat and be reminded of the authentic Greek flavours!
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Helios kritharaki
Kritharaki (Greek version of Italian Orzo) is a tiny pasta shape similar in size to a grain of rice. It is considered a traditional type of Greek pasta and widely enjoyed as a classic meal at home.
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Hilopites Vlacha
Some common dishes made with hilopites are chicken noodle soups, baked chicken with red sauce, or simple boiled pasta dish with oil and cheese.
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Karolina rice
Its color is white and it is medium shaped. This type of rice has the great ability to absorb fats and therefore is suitable for rice that will not be drained. It’s also suitable for oven cookin.
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Keftedakia
Blends the best quality of spices and herbs. Τhe tastes of Greek cuisine in a little bag. Use it to make the traditional Greek meatballs and be reminded of your times spend in Greece!
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Kotopoulo me patates
Blends the best quality of spices and herbs. Τhe tastes of Greek cuisine in a little bag. Use it to make the traditional Greek chicken with potatoes from the oven and be reminded of your times spend in Greece!
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Kritharaki medium Misko
This pasta just screams… Mum! The most traditional of all short pasta, it brings to mind flavors and aromas from our childhood and times around the family table. Its wheat-grain shape is wonderfully mushed when cooked and fits perfectly the traditional “mum’s” recipe of youvetsi with pork and risoni, but it is equally delicious in more modern versions such as risoni with shrimps, risoni with caramelized onions and Kefalotyri cheese, or even risoni with pumpkin cream and Feta cheese!