Small plates, big flavours, made to share.
Tzatziki
Creamy Greek yogurt with cucumber, garlic and fresh herbs.
Dolmades
Tender vine leaves filled with fragrant rice and Mediterranean herbs.
Feta
Rich, tangy feta served simply with olive oil and oregano.
Elies
A vibrant mix of Greek olives with a bold, full of Mediterranean flavour.
Tzatziki
Creamy Greek yogurt with cucumber, garlic and fresh herbs.
Dolmades
Tender vine leaves filled with fragrant rice and Mediterranean herbs.
Feta
Rich, tangy feta served simply with olive oil and oregano.
Elies
A vibrant mix of Greek olives with a bold, full of Mediterranean flavour.
Tirokafteri
Whipped feta blended with roasted peppers and a gentle chilli kick.
Melitzanosalata
Smoky roasted eggplant blended with peppers, herbs and olive oil.
Taramas
Creamy fish roe dip with lemon and a smooth, delicate flavour.
Gigantes
Giant beans slow-cooked in a rich tomato sauce with Mediterranean herbs.
Tirokafteri
Whipped feta blended with roasted peppers and a gentle chilli kick.
Melitzanosalata
Smoky roasted eggplant blended with peppers, herbs and olive oil.
Taramas
Creamy fish roe dip with lemon and a smooth, delicate flavour.
Gigantes
Giant beans slow-cooked in a rich tomato sauce with Mediterranean herbs.
Halloumi
Grilled halloumi served with fresh herbs and a golden crust.
Keftedakia
Tender Greek meatballs simmered in tomato sauce with fresh herbs.
Patates
Golden fried potatoes seasoned with sea salt and oregano.
Choriatiki
The queen of salads, finished with feta, olives and oregano.
Halloumi
Grilled halloumi served with fresh herbs and a golden crust.
Keftedakia
Tender Greek meatballs simmered in tomato sauce with fresh herbs.
Patates
Golden fried potatoes seasoned with sea salt and oregano.
Choriatiki
The queen of salads, finished with feta, olives and oregano.