Pasta & Sauces

Kritharaki (Greek version of Italian Orzo) is a tiny pasta shape similar in size to a grain of rice. It is considered a traditional type of Greek pasta and widely enjoyed as a classic meal at home.

Some common dishes made with hilopites are chicken noodle soups, baked chicken with red sauce, or simple boiled pasta dish with oil and cheese.

Traditional pasta, ideally suited for braised Octopus. Contains fresh durum wheat semolina, eggs, fresh cow’s milk, salt.

“No introductions are necessary when it comes to the… king of pasta!
The famous name, spaghetti, is the plural of the Italian word “spaghetto”, which means “thin string”. However, spaghetti is fantastic for traditional Greek recipes, for example combined with minced meat, it is loved by children and grown-ups alike, and it is as delicious plain, “showered” with cheese or bathed in red sauce!”

Trahanas is a fairly nutritious, low-calorie and low fat product. It is high in carbohydrates, fibres and protein among others. It is quite nutritious for children because the presence of milk in its preparation substantially increases the amount of calcium. Sweet trahana is made of whole milk, usually from goats.

Trahanas is a fairly nutritious, low-calorie and low fat product. It is high in carbohydrates, fibres and protein among others. It is quite nutritious for children because the presence of milk in its preparation substantially increases the amount of calcium. Sour trahana is made of buttermilk or yogurt, which gives it a bit more of a tangy flavour.