Showing 1–16 of 25 results
Grape Varieties: Xinomavro 50%, Syrah 50%.
Region: “Petres” (“Rocks”) and “Dromos” (“Road”) sub-region. Amyndeon plateau.
Personality: Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.
Red
A deep purple in colour, the wine matured for about 12 months in new oak barrels from France. It has pure and complex bouquet of ripe red fruit, caramel, cedar, chocolate and some spicy notes on the finish. A full and intense flavour with a full body, good structure and a high tannin content which provides a lasting aftertaste and good ageing potential.
Rose
A lively and vivid pomegranate colour. The rich aroma of ripe red fruit like morello cherries, bilberry and strawberry, with some notes of piquant spices are the characteristics produced by this unique variety as it grows on the slopes of Mt. Pangeon. A very well structured wine with a strong flavour; the presence of tannins is discreet and the wine has a characteristic acidity and an enduring aroma.
White
A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruit, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste.
Grape Variety: Xinomavro
Region: Naousa, Northern Greece
Personality: Really intriguing wine, spicy, nervy and fruity. Medium bodied with notes of blackberry and currant, nutmeg and bayberry. Oak is very sensibly managed.
The water used in EPSA’s refreshment drinks production naturally springs from Agria’s soil. EPSA applies systems of quality control ISO 9001:2008 and ISO 22000 and guarantees premium product quality. During the last years, next to EPSA’s classic refreshments drinks, like orangeade, lemonade, lemon soda and soda water, EPSA added new products, like lemon cola, sour cherry drink,
Grape Varieties: Agiorgitiko 70%, Cabernet Sauvignon 30%
Region: Old vines in central Peloponnese, non irrigated in clay soil at an altitude of 300m.
Personality: Purple in colour, balanced and round with aroma of vanilla and red fruit.
Harmony: A fine accompaniment to meat and all yellow cheeses.
FIX Hellas, the first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavor has a balanced bitterness enhancing the pleasant flavors that emerged during the yeast fermentation and a rounded long-lasting aftertaste. Its content in alcohol amounts to 5% and its prevailing perfumes are the freshness of apple and banana scents. FIX Hellas guarantees high quality and reliability throughout the production stages and is of Greek origin offering a unique pleasure from the first sip.
FIX Dark, the dark premium lager beer of Olympic Brewery was presented for the first time to the Greek market in February 2012. Its features make it not only a special pleasure option but mostly a source of inspiration for the creation of a new category of beer which enriches the range of consumers’ options.
Grape Variety: Agiorgitiko, Roditis
Region: Corinthia, Peloponnesos.
Oenology: Separate vinification of the two grape varieties at controlled temperatures of 18º-22ºC. Skin contact for 5–6 days with gradual increase of the temperature.
Personality: A fresh wine with aromas of red fruits, pleasant and well-balanced medium-sweet taste.
Grape Variety: Vilana, Thrapsathiri.
Region: Corinthia, Peloponnesos
Oenology: Separate vinification of the two grape varieties at controlled temperatures of 15º-18ºC, with the addition of selected yeasts.
Personality: Vivid gold-green colour, aromas of citrus fruits and pleasant, well balanced medium-sweet taste.
Greek coffee preparation has many variations. Some people boiling the coffee three times and stirring only once. Others boil once and stir,stir, stir. No matter how you take it, this coffee is usually sipped slowly and paired with lively conversation.
Grape Variety: Malagouzia 100%.
Region: Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. “Turtles” sub-region.
Personality: Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.
Harmony: Excellently married with green salads, baked vegetables, pasta, low fat fishes and a wide variety of Greek sea food “Meze”.
The naturally-flavoured mastiha water is a product of the distillation of pure mastiha, using steam.
It brings all the unique and beneficial properties of mastiha to delicious Mastiqua.
The combining of mastiha with water is said to have begun four millennia ago in ancient Egypt, where they used this simple but enchanting idea to purify drinking water and make it pleasant to drink.
Protected Designation of Origin Patras
Grape Varieties: Mavrodaphne, Korinthiaki
Region: Peloponnese
Terroir: The Mavrodaphne grapes originate from vineyards that are located in hillsides over the gulf of Patras.
Oenology: The grapes are macerated and the fermentation is stopped with the addition of alcohol. Ageing takes place in oak barrels for at least one year.
Personality: Deep red colour with aromas of red dried fruits, chocolate and coffee. It is a rich and succulent full bodied sweet red wine.
In an effort to literally save the Moschofilero variety from extinction and in recognition of the enormous potential of this strongly aromatic variety, Boutari created one of the most famous brand names on the market in history. The Moschofilero Boutari is now synonymous to the Moschofilero variety and has gained international recognition, as one of the most versatile wines that amazes the international cuisines.
Grape type: White dry
Region: Peloponnese
Personality: Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.
Rich foam, bright blonde color and complex, but distinct flavors. Balanced flavor with fruity nuances and hop notes, with a slight sweetness and rich, long-lasting aftertaste that makes Mythos beer both enjoyable and refreshing.
Greek frappé was invented in 1957 at the International Trade Fair in Thessaloniki. Dimitris Vakondios was looking for a way to have his usual instant coffee during his break but he could not find any hot water, so he mixed the coffee with cold water and ice cubes in a shaker. This improvised experiment established this popular Greek beverage. Frappé has been marketed chiefly by Nestlé and is among the most popular drinks in Greece and is available at virtually all Greek cafés.
Nescafe 100gr – € 6.90
Nescafe 200gr – € 15.10