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Slightly concentrated tomato juice, 100% from the finest greek summer harvest tomatoes. A product that comes directly from fresh tomatoes & not from tomato paste dilution.
Ideal to use as base and create your own personal sauce.
Loukanikopita which in Greek translates to sausage pie is an all time classic breakfast pastry. Usually combined with ice coffee or chocolate milk.
Greek coffee preparation has many variations. Some people boiling the coffee three times and stirring only once. Others boil once and stir,stir, stir. No matter how you take it, this coffee is usually sipped slowly and paired with lively conversation.
Mix pastries tray € 39,60
You can choose from:
Bougatsa (with creme)
Spanakopita (with spinach and feta)
Loukanikopita (with sausage)
Koulouri (with feta)
Pitawraps tray 20 half wraps € 82,50
Choose between souvlaki (chicken), souzuki (beef minced meat), gyros(pork), halloumi (grilled cheese), grilled vegetables. Fill the pitas with salad and sauce of your choosing. If you wish we can provide you with soft drinks or wine for your event.
The prices do not include VAT and transportation costs.
Traditional pasta, ideally suited for braised Octopus. Contains fresh durum wheat semolina, eggs, fresh cow’s milk, salt.
Grape Variety: Malagouzia 100%.
Region: Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. “Turtles” sub-region.
Personality: Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.
Harmony: Excellently married with green salads, baked vegetables, pasta, low fat fishes and a wide variety of Greek sea food “Meze”.
Marianna’s dolmadakia are handmade rolls of vine leaves stuffed with rice & fresh herbs.
They are produced withcare & tender love with fresh ingredients & vine leaves from their own vineyards and without preservatives.
Serve them with tzatziki, yoghurt sauce or with “avgolemono” for a great tasting experience.
The naturally-flavoured mastiha water is a product of the distillation of pure mastiha, using steam.
It brings all the unique and beneficial properties of mastiha to delicious Mastiqua.
The combining of mastiha with water is said to have begun four millennia ago in ancient Egypt, where they used this simple but enchanting idea to purify drinking water and make it pleasant to drink.
Protected Designation of Origin Patras
Grape Varieties: Mavrodaphne, Korinthiaki
Region: Peloponnese
Terroir: The Mavrodaphne grapes originate from vineyards that are located in hillsides over the gulf of Patras.
Oenology: The grapes are macerated and the fermentation is stopped with the addition of alcohol. Ageing takes place in oak barrels for at least one year.
Personality: Deep red colour with aromas of red dried fruits, chocolate and coffee. It is a rich and succulent full bodied sweet red wine.
Origin
From orange and lemon tree blossoms
Harvest Time
Spring
Characteristics
Orange and lemon tree blossoms give an extra light amber honey with a pronounced aroma of orange blossoms. It has a sweet, fruity taste with a flowery aftertaste.
Nutritional Value
It is rich in zinc. It granulates easily.
Serving Tips
Its fruity taste makes it the ideal choice for sweetening citrus or fruit desserts. It is also perfect for salad dressings. It makes a delicious glaze for ham, pork, chicken or salmon.
Origin
Organic certified honey, harvested from the noblest herbs of the Cretan flora: savory, thyme, malotira (sideritis syriaca), ebenos (ebenus cretica) and other brushwood.
Harvest Time
Spring.
Characteristics
It is light in color, full-bodied, with flowery aromas.
Nutritional Value
A honey of high nutritional value and strong antioxidant activity!
Serving Tips
A delicious breakfast honey! Use it as a topping for yoghurt and ice cream or enjoy it with roasted nuts.
Awards
It is prized with Great Taste Award 2014.
There couldn’t be a simpler or more delicious way to eat eggplant! This very traditional Greek summer dish is authentically vegan. Slather this yummy goodness over grilled bread, scoop it up with homemade pita chips or put as a side to just about any dish.
Greek pita bread is one of those lesser-known flatbreads that is often referred to as “Mediterranean Pita” or as “pocket-less pita”.
Greek pita bread is soft, slightly thicker and has no pocket.
These mini pitas are ideal to use for your dips, to make small bites or even mini Greek pizzas.
Internationally popular recipes with authentic fillings such as a premium quality sausage offer something different to this well known product category with this perfect party snack.