Taramosalata
€2.60Our homemade taramosalata has a creamy, smooth texture and it’s absolutely delicious! Greek Fish Roe dip or Taramosalata is usually served as part of a meze platter with lots of pita breads or bread.
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Our homemade taramosalata has a creamy, smooth texture and it’s absolutely delicious! Greek Fish Roe dip or Taramosalata is usually served as part of a meze platter with lots of pita breads or bread.


This Organic Extra Virgin Olive Oil not only bears all the positive characteristics of our products, but along with its certification of quality, it is produced from olive trees that are cultivated exclusively with traditional methods, devoid of chemical substances and fertilizers, always from the island of Crete.
Enjoy it raw or for light cooking
Its flavour exhibits subtle pear and almond notes with a hint of pepper.

Grape Varieties: Syrah 50%, Agiorgitiko 50%.
Region: Protected Geographical Indication Drama.
Personality: The dark purple colour with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with good balanced and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with a light touch of oak. It needs further ageing to reveal its full potential.
Harmony: Ideal serving temperature: 17-18 ° C. combined with superb … cooked meats with spicy sauces, hunting and yellow cheeses.

Grape Varieties: Sauvignon Blanc 50%, Assyrtiko 50%
Region: Protected Geographical Indication Drama.
Personality: Light yellow – green colour. Complex nose beginning with intense fruity aromas of exotic fruits and continuing with compounding hints of citron and peach. Well balanced and richly flavored in mouth with pleasing freshness. Clean and fruity aftertaste finishing with the characteristic crispness of Assyrtiko.
Harmony: Ideal serving temperature 9-11 ° C, to bring out all the richness of aroma and freshness of flavour. Serve with: seafood and shellfish dishes, pasta with white sauces, white meats and salads.

Origin
It is harvested from the famous wild Cretan thyme that flourishes in the mountainous regions of Crete.
Harvest Time
Late spring till early summer
Characteristics
It has a strong taste, golden color, and botanical aromas.
Nutritional Value
Thyme honey is widely used to fight infections. It has antibacterial, antioxidant and antiseptic activity. It acts as a natural boost for the human body.
Serving Tips
It’s excellent flavor pairs well with yoghurt, walnuts, buttered toast, Feta and goats’ cheese.
Awards
It is prized with Great Taste Award 2014.
Properties
-It is widely used in alternative medicine and cooking.
-If you feel congestion, then thyme is the herb that will eradicate it. Thyme is a powerful natural antiseptic and has antibiotic and antifungal properties. It is known in mountainous Crete as a herb that relieves flu symptoms, it is considered ideal for the protection of the lungs and bronchi as well as for respiratory tract inflammation and asthma.
-Things made thyme gargle for gingivitis & bad breath

Tirokafteri is a Greek spicy feta cheese dip. It is commonly eaten as part of a meze platter, or by itself, with slices of warm pita bread. The dish has a spicy, salty taste, with mellow undertones of olive oil.

A delicious phyllo pie made with feta cheese, Tiropita is a classic Greek favourite that will work as an appetiser, side dish or even a light lunch …

With the delicious ready-made tomato/basil sauce one can make a quick and healthy meal.
This specific sauce is ideal for pasta or pizza.
The rich taste, aroma, and dense texture remain unchanged even after opening, while the antioxidant effect of the tomato makes it essential for the proper functioning of the body.

Double concentrated tomato paste without preservatives, 100% from the finest greek summer harvest tomatoes.
Packed with intense flavour, aroma, freshness & with a high content of lycopene. Without the addition of any preservatives or colouring substances.

With the delicious ready-made sauce one can make a quick and healthy meal.
This specific sauce is ideal for seafood dishes.
The rich taste, aroma, and dense texture remain unchanged even after opening, while the antioxidant effect of the tomato makes it essential for the proper functioning of the body.

With the delicious ready-made sauce one can make a quick and healthy meal.
This specific sauce is ideal for pasta, steak and chicken.
The rich taste, aroma, and dense texture remain unchanged even after opening, while the antioxidant effect of the tomato makes it essential for the proper functioning of the body.

Trahanas is a fairly nutritious, low-calorie and low fat product. It is high in carbohydrates, fibres and protein among others. It is quite nutritious for children because the presence of milk in its preparation substantially increases the amount of calcium. Sweet trahana is made of whole milk, usually from goats.

Trahanas is a fairly nutritious, low-calorie and low fat product. It is high in carbohydrates, fibres and protein among others. It is quite nutritious for children because the presence of milk in its preparation substantially increases the amount of calcium. Sour trahana is made of buttermilk or yogurt, which gives it a bit more of a tangy flavour.

Blends the best quality of spices and herbs. Τhe tastes of Greek cuisine in a little bag. Use it to to accompany your meat or as a dip and be reminded of the authentic Greek flavours!

Cool and creamy, this tangy yogurt dip flavoured with cucumber and garlic is the perfect compliment to grilled meats and vegetables. It’s served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki.