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Trahanas is a fairly nutritious, low-calorie and low fat product. It is high in carbohydrates, fibres and protein among others. It is quite nutritious for children because the presence of milk in its preparation substantially increases the amount of calcium. Sour trahana is made of buttermilk or yogurt, which gives it a bit more of a tangy flavour.
Cool and creamy, this tangy yogurt dip flavoured with cucumber and garlic is the perfect compliment to grilled meats and vegetables. It’s served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki.
One typically Greek spoon sweet is the snow-white and intensely aromatic vanilla which is not made of vanilla, but of mastic resin, for which the island of Chios is famous. This is usually served as a spoonful of sweet on a table spoon dropped into a tall glass of ice-cold water and popularly called a “vanilla submarine”. It is a thick, white, sweet paste made industrially by beating mastic resin with table sugar. When cold, it has the consistency of hard caramel candy: it is meant to be licked like a lollipop as, at body temperature, it gradually becomes softer and more chewable.
Vegetarian and delicious, moussaka which will warm you up from head to toe.
You won’t miss the meat in this veggie version.
A vegetarian moussaka recipe with roasted eggplants, zucchini, carrots , tomatoes, peppers, spices and rich creamy béchamel sauce.
Tender vine leaves, which have been harversted in springtime, maintaining their special features in brine.
Make your own version of dolmadakia and impress your guests.!
Grape Variety: Agiorgitiko (St.George) – Syrah
Region: Ancient Nemea
Terroir: At the lowest point of the vineyards of Ancient Nemea
Oenology: Traditional red vinification using pre-fermentation’s infusion method for two days, afterwards white vinification method and strict control of temperature.
Personality: Agiorgitiko confirms its versatile nature producing apart from full bodied red wines also excellent rose. Aromas of strawberries, cherries and goose berries, combined with citrus aromas. Acidity that refreshes and tones up the palate, fruity aftertaste with discreet tannins. A delicate wine able to accompany any dish with meat in aromatic sauces, pasta, cooked vegetables and cheeses.
“Markolato” is a crispy wafer roll filled with peanut butter cream. An excellent way to accompany your coffee or tea.!
“Markolato” is a crispy wafer roll filled with tahini. Excellent to accompany your coffee or tea.!
Cretan Nectar’s White Balsamic Vinegar is created using selected, natural raw ingredients of the Cretan land.
It is a unique product with clear amber colour and delicate flavour.
The distinctive aromas make it ideal for fresh green salads and for marinating fish or white meat.
Kalamata olive is the most famous Greek variety that has been recognised worldwide as one of the best naturally processed black olives.
At “Sativa Olive Culture” the natural process demands the fruit to stay for around 6 months in tanks with brine in order to debitter & ferment.
It is a blessed fruit of theMediterranean region with superior organoleptic characteristics due to its crisp flesh & excellent taste but also due to the lots of beneficial properties.
Kalamata olive is the most famous Greek variety that has been recognised worldwide as one of the best naturally processed black olives.
At “Sativa Olive Culture” the natural process demands the fruit to stay for around 6 months in tanks with brine in order to debitter & ferment.
It is a blessed fruit of theMediterranean region with superior organoleptic characteristics due to its crisp flesh & excellent taste but also due to the lots of beneficial properties.
Produced from the whole grain of wheat, they are a source of fiber and are ideal for a balanced diet.