Showing 113–128 of 180 results
Pita gyros makes for a tasty and filling lunch!
Is one of the most popular street foods in Greece and for a good reason.
Its stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all? It tastes like heaven!
Pita with halloumi (grilled cheese)! The vegetarian addition to our pita family.
It is really popular in Greece and for a good reason.
Its stuffed with grilled cheese, garnished with a cooling tzatziki sauce, tomato and lettuce wrapped in a delicious crispy pita and best of all? It tastes like heaven!
Pita souvlaki with chicken makes for a tasty and filling lunch!
It is also one of the “healthiest” versions of Greek pitas and the best part is its heavenly taste!
Don’t forget to garnish with tzatziki, tomato, lettuce and a hint of red onion for an extra kick.
Pita with loukaniko (pork sausage)! The new addition to our pita family.
It is really popular in Greece and for a good reason.
Its stuffed with well cooked sausage, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all? It tastes like heaven!
Pita souzuki (beef minced meat) makes for a tasty and filling lunch!
Pita souzuki is the Greek version of hamburger and the best part is its heavenly taste!
Don’t forget to garnish with tzatziki, tomato, and a hint of red onion for an extra kick. The children will love it!
This green olive variety is named after the Halkidiki peninsula where it mostly thrives in Greece.
The Greek green olive variety of Halkidiki has a higher concentration of oils compared to the ones from other Mediterranean countries & that is why has a bright straw yellowcolour, full taste & fruit cohesiveness.
Additionally, it has a high flesh to pit ratio.
Blends the best quality of spices and herbs. Τhe tastes of Greek cuisine in a little bag. Use it to make grilled fish or fish from the oven and be reminded of your times spend in Greece!
With the same authentic and unique taste over the years, PAPADOPOULOS PETIT BEURRE biscuits have gained a special place in our heart and are rightly considered to be the all-time favourite biscuit of Greek consumers. You may enjoy them, or use them as an ingredient when making a dessert. For those of you seeking the benefits of wholegrain foods, you may enjoy your favourite Petit Beurre with whole wheat flour.
Traditional Quince spoon sweet from Volos. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Greece.
Protected Designation of Origin (PDO) Rapsani
Grape Varieties: Xinomavro (1/3), Krassato (1/3), Stavroto (1/3)
Region: Mount Olympus
Personality: An earthy bowl of juicy blackberries and plums elegantly infused with spices, hints of leather and liquorice. The intense deep purple color highlights the rich palate with firm tannins and balanced acidity. Luscious finish.
With the delicious ready-made sauce one can make a quick and healthy meal.
This specific sauce is ideal for any dish.
The rich taste, aroma, and dense texture remain unchanged even after opening, while the antioxidant effect of the tomato makes it essential for the proper functioning of the body.
Grape Variety: Muscat of Rio
Region: Peloponnese
Terroir: The grapes originate from vineyards that are located in hillsides of Patras.
Oenology: Typical white vinification in controlled temperatures. The fermentation is stopped with the addition of alcohol.
Personality: Gold colour, with intense aromas of flowers and honey. Smooth, rich and full taste.
TRATA sardines are carefully selected from fresh catch.
They are meticulously cleaned, quality assured and canned.
They are steamed lightly, so as to stay tender and retain their nutrients.
The presence of Greek olive oil offers added value to the final flavor.
TRATA sardines are carefully selected from fresh catch.
They are meticulously cleaned, quality assured and canned.
They are steamed lightly, so as to stay tender and retain their nutrients.
As a final touch, we add tomato sauce flavored with onion and garlic offering a unique and Mediterranean taste experience.
Grape Varieties: Savatiano 100%
Region: North facing in S.E. Attica, 50 years old vines, non-irrigated in limestone soil at an altitude of 100m.
Personality: Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste.
Harmony: A fine accompaniment to Mediterranean dishes, seafood, fish, white meat.
Baby onions cooked in tomato sauce mixed with special herbs and spices where the aroma of bay leaves prevails.
It is suitable for preparing the famous Greek dish “Stifado” (mixed with cooked meat).