Showing 129–144 of 166 results
Beef, boiler onions, and a collection of fabulous herbs create a classic Greek stew!
Is a popular Greek dish, with a really rich sauce with lots of flavour and deliciousness!! Serve with roast potatoes, rice or just some nice crusty bread.
Macedonian Tahini is the perfect way to receive all the nutritional ingredients of sesame and helps the body to function at its best.
Its unique combination of proteins, aminoacids, vitamins and trace elements, provides the body with power and energy.
It prevents the accumulation of cholesterol, contributes in the conversion of fat to energy and maintains the good function of the liver and the nervous and digestive systems.
Macedonian Tahini with cocoa is a new enjoyable and healthy eating habit.
A delicious and highly nutritional paste which will delight people of all ages.
An excellent and tasteful combination of two flavors of high nutritional value that help you start your day full of energy. Try Macedonian Tahini with honey on a slice of bread, toast, with breadsticks or cookies. Then your favourite breakfast will become your favourite afternoon snack too.
Tahini with Orange is an enjoyable & healthy eating daily habit.
This fresh tahini is mixed withbrown sugar & orange powder before being pasteurised in order to meet the highest hygiene and quality standards before it will be sealed in glass jars.
Talagani was named after a Greek shepherd’s traditional winter cape! It is usually enjoyed grilled but can also be used as an ingredient in a variety of creative recipes.
Our homemade taramosalata has a creamy, smooth texture and it’s absolutely delicious! Greek Fish Roe dip or Taramosalata is usually served as part of a meze platter with lots of pita breads or bread.
This Organic Extra Virgin Olive Oil not only bears all the positive characteristics of our products, but along with its certification of quality, it is produced from olive trees that are cultivated exclusively with traditional methods, devoid of chemical substances and fertilizers, always from the island of Crete.
Enjoy it raw or for light cooking
Its flavour exhibits subtle pear and almond notes with a hint of pepper.
Grape Varieties: Syrah 50%, Agiorgitiko 50%.
Region: Protected Geographical Indication Drama.
Personality: The dark purple colour with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with good balanced and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with a light touch of oak. It needs further ageing to reveal its full potential.
Harmony: Ideal serving temperature: 17-18 ° C. combined with superb … cooked meats with spicy sauces, hunting and yellow cheeses.
Grape Varieties: Sauvignon Blanc 50%, Assyrtiko 50%
Region: Protected Geographical Indication Drama.
Personality: Light yellow – green colour. Complex nose beginning with intense fruity aromas of exotic fruits and continuing with compounding hints of citron and peach. Well balanced and richly flavored in mouth with pleasing freshness. Clean and fruity aftertaste finishing with the characteristic crispness of Assyrtiko.
Harmony: Ideal serving temperature 9-11 ° C, to bring out all the richness of aroma and freshness of flavour. Serve with: seafood and shellfish dishes, pasta with white sauces, white meats and salads.
Origin
It is harvested from the famous wild Cretan thyme that flourishes in the mountainous regions of Crete.
Harvest Time
Late spring till early summer
Characteristics
It has a strong taste, golden color, and botanical aromas.
Nutritional Value
Thyme honey is widely used to fight infections. It has antibacterial, antioxidant and antiseptic activity. It acts as a natural boost for the human body.
Serving Tips
It’s excellent flavor pairs well with yoghurt, walnuts, buttered toast, Feta and goats’ cheese.
Awards
It is prized with Great Taste Award 2014.
Properties
-It is widely used in alternative medicine and cooking.
-If you feel congestion, then thyme is the herb that will eradicate it. Thyme is a powerful natural antiseptic and has antibiotic and antifungal properties. It is known in mountainous Crete as a herb that relieves flu symptoms, it is considered ideal for the protection of the lungs and bronchi as well as for respiratory tract inflammation and asthma.
-Things made thyme gargle for gingivitis & bad breath
Tirokafteri is a Greek spicy feta cheese dip. It is commonly eaten as part of a meze platter, or by itself, with slices of warm pita bread. The dish has a spicy, salty taste, with mellow undertones of olive oil.
A delicious phyllo pie made with feta cheese, Tiropita is a classic Greek favourite that will work as an appetiser, side dish or even a light lunch …
Double concentrated tomato paste without preservatives, 100% from the finest greek summer harvest tomatoes.
Packed with intense flavour, aroma, freshness & with a high content of lycopene. Without the addition of any preservatives or colouring substances.
Trahanas is a fairly nutritious, low-calorie and low fat product. It is high in carbohydrates, fibres and protein among others. It is quite nutritious for children because the presence of milk in its preparation substantially increases the amount of calcium. Sweet trahana is made of whole milk, usually from goats.