Showing 17–32 of 180 results
Crispy wafers with cocoa and hazelnut filling that melts in the mouth and awakens the senses. One is never enough with this unique irresistible recipe… A perfect choice for you and your friends, as a daily indulgence but also on more special occasions. In two delicious flavours: Caprice with hazelnut and cocoa cream and Caprice with dark chocolate cream filling. A brand with a history, a recipe that has been adored like no other, a sweet addiction!
The Carob Rusk is particularly interesting as it is made using natural carob honey and flour with no added sugar. The health benefits of carobs go back to antiquity and also give a very nutty and caramel like taste to the rusk. These can be enjoyed in a salad or with coffee/tea as a healthy alternative to biscuits or chocolate.
Chalkidiki olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Often referred to as Chalkidiki, the Halkidiki Olives grows exclusively in Greece in the Halkidiki region which is adjacent to Mount Athos.
The nutritional value of chickpeas, is particularly great.
The quality of their proteins is particularly high and chickpeas are an excellent complement to protein-based nutrition to children.
Compared with many other legumes, the protein that chickpeas contain, is higher in amino acids and is considered analogous to breast milk. Eaten as a soup
Chickpeas contain a moderate amount of calories and several vitamins and minerals. They’re also a good source of fiber and protein.
In Greece a variety of wild chicory found in Crete and known as stamnagathi (spiny chicory) is used as a salad served with olive oil and lemon juice.
By cooking and discarding the water, the bitterness is reduced, after which the chicory leaves may be sautéed with garlic, anchovies, and other ingredients.
Peeled & chopped tomatoes in slightly concentrated tomato juice, 100% from the finest greek summer harvest tomatoes, gives to the dishes special colour, flavour & aroma.
Ideal for omelettes, bruschetta and vegetarian stews.
We know so well your requirements, and for this reason we offer you the dest varieties of salt. We are the best in the greek market, worthy of your expectations. Greek natural product, high quality. Store it in a cool and dry place.
A truly Cretan salad with very simple ingredients but full of flavour. Its in every menu during summer and makes for a delicious lunch or light dinner. It is very healthy and a great example of the famous Cretan cuisine. You can also add capers, pickles, olive paste, fresh bell peppers, roasted red pepper for an extra kick!
A traditional veggie dish from the island of Crete, perfect for a light dinner! The secret behind the perfect Ntakos is to use juicy, fresh, organic, on the vine tomatoes… Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusk.
Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves! Palirria’s dolmas hold international taste awards for their excellent taste!
Serving suggestion:
Dolmades are delicate parcels made from grape leaves (also known as vine leaves) stuffed with long-grain rice, fresh herbs and seasonings. Dolmades can be served as part of a meze platter or salad plate, eaten as finger food or simply enjoyed as a tasty snack.
Grape Variety: Xinomavro
Region: Naousa, Northern Greece
Personality: Really intriguing wine, spicy, nervy and fruity. Medium bodied with notes of blackberry and currant, nutmeg and bayberry. Oak is very sensibly managed.
EPIROS Feta is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, used in a Greek salad, cooked in a variety of recipes or simply accompany several dishes.
The water used in EPSA’s refreshment drinks production naturally springs from Agria’s soil. EPSA applies systems of quality control ISO 9001:2008 and ISO 22000 and guarantees premium product quality. During the last years, next to EPSA’s classic refreshments drinks, like orangeade, lemonade, lemon soda and soda water, EPSA added new products, like lemon cola, sour cherry drink,
Grape Varieties: Agiorgitiko 70%, Cabernet Sauvignon 30%
Region: Old vines in central Peloponnese, non irrigated in clay soil at an altitude of 300m.
Personality: Purple in colour, balanced and round with aroma of vanilla and red fruit.
Harmony: A fine accompaniment to meat and all yellow cheeses.