Showing 17–32 of 166 results
Chalkidiki olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Often referred to as Chalkidiki, the Halkidiki Olives grows exclusively in Greece in the Halkidiki region which is adjacent to Mount Athos.
The nutritional value of chickpeas, is particularly great.
The quality of their proteins is particularly high and chickpeas are an excellent complement to protein-based nutrition to children.
Compared with many other legumes, the protein that chickpeas contain, is higher in amino acids and is considered analogous to breast milk. Eaten as a soup
In Greece a variety of wild chicory found in Crete and known as stamnagathi (spiny chicory) is used as a salad served with olive oil and lemon juice.
By cooking and discarding the water, the bitterness is reduced, after which the chicory leaves may be sautéed with garlic, anchovies, and other ingredients.
Peeled & chopped tomatoes in slightly concentrated tomato juice, 100% from the finest greek summer harvest tomatoes, gives to the dishes special colour, flavour & aroma.
Ideal for omelettes, bruschetta and vegetarian stews.
We know so well your requirements, and for this reason we offer you the dest varieties of salt. We are the best in the greek market, worthy of your expectations. Greek natural product, high quality. Store it in a cool and dry place.
A truly Cretan salad with very simple ingredients but full of flavour. Its in every menu during summer and makes for a delicious lunch or light dinner. It is very healthy and a great example of the famous Cretan cuisine. You can also add capers, pickles, olive paste, fresh bell peppers, roasted red pepper for an extra kick!
A traditional veggie dish from the island of Crete, perfect for a light dinner! The secret behind the perfect Ntakos is to use juicy, fresh, organic, on the vine tomatoes… Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusk.
Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves! Palirria’s dolmas hold international taste awards for their excellent taste!
Serving suggestion:
Dolmades are delicate parcels made from grape leaves (also known as vine leaves) stuffed with long-grain rice, fresh herbs and seasonings. Dolmades can be served as part of a meze platter or salad plate, eaten as finger food or simply enjoyed as a tasty snack.
Grape Variety: Xinomavro
Region: Naousa, Northern Greece
Personality: Really intriguing wine, spicy, nervy and fruity. Medium bodied with notes of blackberry and currant, nutmeg and bayberry. Oak is very sensibly managed.
EPIROS Feta is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, used in a Greek salad, cooked in a variety of recipes or simply accompany several dishes.
The water used in EPSA’s refreshment drinks production naturally springs from Agria’s soil. EPSA applies systems of quality control ISO 9001:2008 and ISO 22000 and guarantees premium product quality. During the last years, next to EPSA’s classic refreshments drinks, like orangeade, lemonade, lemon soda and soda water, EPSA added new products, like lemon cola, sour cherry drink,
Grape Varieties: Agiorgitiko 70%, Cabernet Sauvignon 30%
Region: Old vines in central Peloponnese, non irrigated in clay soil at an altitude of 300m.
Personality: Purple in colour, balanced and round with aroma of vanilla and red fruit.
Harmony: A fine accompaniment to meat and all yellow cheeses.
FIX Hellas, the first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavor has a balanced bitterness enhancing the pleasant flavors that emerged during the yeast fermentation and a rounded long-lasting aftertaste. Its content in alcohol amounts to 5% and its prevailing perfumes are the freshness of apple and banana scents. FIX Hellas guarantees high quality and reliability throughout the production stages and is of Greek origin offering a unique pleasure from the first sip.
PAPADOPOULOS Sandwich biscuits: classic, authentic and all-time favorite sandwich biscuits with a cream filling. Part of our cherished memories, we have been indulging in them from a young age, and they continue to make our lives more delightful. A top choice that will be in our hearts forever. The nation’s own sandwich biscuits! A top choice that is forever in our hearts!
Gigants beans are large, flat white beans, that are native to Greece and the Mediterranean area. They are high in dietary fiber and protein, as well as a good source of Vitamin A and the mineral manganese. Gigantes beans or giant beans are a staple in Greek and Mediterranean cuisines.