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TRATA anchovies are carefully selected from fresh catch.
They are meticulously cleaned, quality assured and canned.
They are cooked lightly so as to retain their tender flesh, which is full of natural nutrients.
The added spicy peppers along with the natural aromas of fresh anchovies create a unique and flavorful product.
TRATA anchovies are carefully selected from fresh catch.
They are meticulously cleaned, quality assured and canned.
They are cooked lightly so as to retain their crispy and tender flesh, which is full of natural nutrients.
The added oregano and light vegetable oil along with the natural aromas of fresh anchovies create a unique and flavorful product.
Artichokes are a great source of fiber—which promotes bowel regularity and helps maintain weight—and are full of vitamins and antioxidants that support your cardiovascular and immune systems.
Although most artichoke recipes call for the vegetable to be steamed, sauteed or braised, artichokes can also be eaten raw.
Grape Varieties: Xinomavro 50%, Syrah 50%.
Region: “Petres” (“Rocks”) and “Dromos” (“Road”) sub-region. Amyndeon plateau.
Personality: Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.
Cretan Nectar’s balsamic cream uniquely combines the aromas of aged balsamic vinegar from red grapes with the sweetness of grape molasses (petimezi).
The rich, creamy texture & fruity flavour ideally complements green salads, cheese assortments, raw or grilled vegetables & can be used to create unique marinades for grilled meat & fish fillets.
The sweet must of red grapes, blended with Cretan herbs, is left to age in wooden barrels, giving unique aromas to the balsamic vinegar of Cretan Nectar.
It is ideal for fresh salads, grilled vegetables and red meat marinades.
Traditional Bergamot Orange spoon sweet from Preveza. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Greece.
Red
A deep purple in colour, the wine matured for about 12 months in new oak barrels from France. It has pure and complex bouquet of ripe red fruit, caramel, cedar, chocolate and some spicy notes on the finish. A full and intense flavour with a full body, good structure and a high tannin content which provides a lasting aftertaste and good ageing potential.
Rose
A lively and vivid pomegranate colour. The rich aroma of ripe red fruit like morello cherries, bilberry and strawberry, with some notes of piquant spices are the characteristics produced by this unique variety as it grows on the slopes of Mt. Pangeon. A very well structured wine with a strong flavour; the presence of tannins is discreet and the wine has a characteristic acidity and an enduring aroma.
White
A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruit, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste.
Black eye peas, is the type of peas that is rich in the amino acids lysine and threonine, substances necessary for the formation of proteins.
When combined with rice or another grain that contains the amino acid methionine, they make a perfect nutrient combination, that feeds the body with sufficient protein as an alternative to meat.
Can be consumed as a soup or salad with chopped onions and olive oil.
Bougatsa is prepared from phyllo dough wrapped around a filling of semolina custard (vanilla creme). After it is baked, it is cut into serving pieces and served hot. Other common fillings include feta, minced meat or spinach. If the filling is semolina custard, then the pastry may be lightly dusted with powdered sugar and cinnamon.
Authentic and with a great deal of history, these pies stand out for their thin and crispy pastry. Enjoy sweet, or in our savoury varieties! Available in our highly acclaimed paper baking tray packaging for easy and convenient baking.
Authentic and with a great deal of history, these pies stand out for their thin and crispy pastry. Enjoy sweet, or in our savoury varieties! Available in our highly acclaimed paper baking tray packaging for easy and convenient baking.
We offer these 2 possibilities but you could always make your own choice from our menu.
Edesmata buffet € 24,55 p.p.
Diverse starters (mezedes) accompanied with main course from our selection of mousaka, juvetsi, vegetarian mousaka and pastitsio.
Pitawrap buffet € 22,45 p.p.
Diverse starters (mezedes) accompanied with tray of different pita wraps with a filling of your choosing.
The prices do not include VAT and transport costs.
Crispy wafers with cocoa and hazelnut filling that melts in the mouth and awakens the senses. One is never enough with this unique irresistible recipe… A perfect choice for you and your friends, as a daily indulgence but also on more special occasions. In two delicious flavours: Caprice with hazelnut and cocoa cream and Caprice with dark chocolate cream filling. A brand with a history, a recipe that has been adored like no other, a sweet addiction!
The Carob Rusk is particularly interesting as it is made using natural carob honey and flour with no added sugar. The health benefits of carobs go back to antiquity and also give a very nutty and caramel like taste to the rusk. These can be enjoyed in a salad or with coffee/tea as a healthy alternative to biscuits or chocolate.